Beef Jerky

We don't use any additives such as Nitrites, MSG, Phosphates or artificial flavours in our products..

Ripsaw Jerky produces a Premium Beef Jerky that is cut long grain, marinated & smoked to make an absolutely mouth watering jerky with an intense flavour.

All of our grass fed beef is sourced from our local butcher.

Our Flavours

Mild - Our signature flavour blend, made from our legendary secret recipe. Saltiness, sweetness and heat are perfectly balanced. The smoky hint rounds out this wonderful flavour to give you a truly delicious beef jerky. This is our most popular product.

How Hot is it? - No heat at all.

Warm - Our mouth-watering recipe with a stronger hit of chilli. Not only do you get the iconic Ripsaw Jerky flavour, our Warm jerky leaves a pleasant tingle in the mouth. (My personal favourite.)

How Hot is it? - Very little Heat, just leaves a little warmth on your tongue.

Hot - Specially selected chilli varieties are added to our amazing marinade to give you that classic Ripsaw taste with a strong blast of heat. **Flavour isn’t compromised and it won’t melt your tongue.

How Hot is it? - Hot, but isn't over the top.

Extreme Heat - An extremely Hot Fully Flavoured Jerky. The Extreme Heat Beef Jerky is made with the Carolina Reaper variety of chilli, the hottest chilli in the world... It has a strong blast of heat that keeps building as you chew.

How Hot is it? Very Hot (I don't touch my face when handling it).

Our Croc Jerky

We only use 100% Australian Saltwater Crocodile sourced from local Crocodile Farms in Far North Queensland in our jerky. Croc meat has a texture that is like a cross between fish and chicken. It is a white bland meat and will readily take on the flavours of the ingredients that it has been prepared in so it's important to be subtle in it's prep. Our Croc jerky has a consistency that is softer then Beef Jerky but is still quite chewy and the flavour lasts til the end. 

Our Flavours

We make three varieties of Croc Jerky:

Bush Plum - A Marinated & Smoked Croc Jerky that has a fruity flavour with a slight tang. What really makes this Jerky sing is the smoking, it really enhances the taste. The main ingredient in this very tasty Jerky is the locally grown Rainforest Bush Plum (Davidson Plum) sourced from a farm just down the road. This awesome style of Jerky is totally unique to Ripsaw Jerky...

Lemon Pepper - Made with Lemon Thyme and Aussie Black Pepper sourced locally from a Pepper Farm located at Silkwood in Far North Queensland. This Pepper has a very sharp aromic flavour and combines brilliantly with the subtle lemony tang of the Thyme.

Teriyaki - Marinated in a very flavoursome freshly home made Teriyaki marinade.

Our Roo Jerky

Roo meat is a very lean dark red gamey meat. It is softer then beef and doesn't lend itself to strong marinades. Our Marinated & Smoked Kangaroo Jerky has a mellow Mild Original Flavour. In all a nicely rounded Roo Jerky that is quite flavoursome and compliments the gaminess of the Kangaroo.