Our Croc Jerky

We only use 100% Australian Saltwater Crocodile sourced from local Crocodile Farms in Far North Queensland in our jerky. Additionally all of our marinade ingredients are 100% Australian and do not use any additives such as Nitrites, MSG, Phosphates or artificial flavours. 

What does Croc Jerky taste like.

Croc meat has a texture that is like a cross between fish and chicken. It is a white bland meat and will readily take on the flavours of the ingredients that it has been prepared in so it's important to be subtle in it's prep. Our Croc jerky has a consistency that is softer then Beef Jerky but is still quite chewy and the flavour lasts til the end. 

Our Flavours

We make three varieties of Croc Jerky:

Bush Plum - A Marinated & Smoked Croc Jerky that has a fruity flavour with a slight tang. What really makes this Jerky sing is the smoking, it really enhances the taste. The main ingredient in this very tasty Jerky is the locally grown Rainforest Bush Plum (Davidson Plum) sourced from a farm just down the road. This awesome style of Jerky is totally unique to Ripsaw Jerky...

Lemon Pepper - Made with Lemon Thyme and Aussie Black Pepper sourced locally from a Pepper Farm located at Silkwood in Far North Queensland. This Pepper has a very sharp aromic flavour and combines brilliantly with the subtle lemony tang of the Thyme.

Teriyaki - Marinated in a very flavoursome freshly home made Teriyaki marinade.